Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!
Salted Caramel Pretzel Blondies are the ultimate sweet and salty treat! These indulgent bars combine the chewy, buttery goodness of blondies with the delightful crunch of pretzels and a luscious drizzle of caramel. Perfect for any occasion—whether you’re hosting a party or just need a comforting dessert after a long day—these blondies are sure to impress. Easy to make and even easier to enjoy, they stay fresh for days, making them an ideal snack for busy lives. Treat yourself or share them with friends; either way, these blondies will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup crushed pretzels
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the crushed pretzels gently.
- Pour batter into a greased baking pan and bake for 25-30 minutes or until golden brown.
- Drizzle warm caramel sauce over the blondies and sprinkle with additional crushed pretzels and sea salt.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg