Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the warmth of fall with these Salted Caramel Apple Crumble Bars, a delightful treat that’s perfect for any occasion. This easy recipe combines tender, spiced apples with rich salted caramel, all nestled beneath a buttery, crumbly topping. In just 45 minutes, you can create a dessert that will impress family and friends alike. Whether served warm with a scoop of vanilla bean ice cream or enjoyed on its own, these bars are bound to become a seasonal favorite. The comforting flavors and satisfying textures make each bite an experience worth savoring.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Add flour and stir until crumbly.
- Press two-thirds of the mixture into the prepared pan to form the crust.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apple layer.
- Crumble the remaining mixture on top.
- Bake for 40-45 minutes or until golden brown and apples are tender. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg