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Salmon Crispy Rice

Salmon Crispy Rice
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If you’re in search of a unique and tasty twist on sushi, look no further than this Salmon Crispy Rice recipe! Perfectly crispy rice squares topped with fresh, sushi-grade salmon create a delightful combination of flavors and textures. This dish not only makes for a great appetizer but also serves as a satisfying main course for family dinners or gatherings with friends. Easy to prepare and highly customizable, it’s a fantastic way to elevate your meal rotation. Whether you enjoy it warm or let it chill for later, each bite promises a satisfying crunch paired with creamy salmon goodness.

Ingredients

Scale
  • 3 cups cooked sushi rice (short grain)
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • Vegetable oil (for frying)
  • 1 lb sushi-grade salmon
  • 4 tbsp Kewpie mayo
  • 2 tbsp Sriracha
  • 2 tbsp scallion
  • 2 tsp soy sauce
  • 2 tsp sesame oil
  • Sliced avocado
  • Jalapeno (thinly sliced)
  • Black and white sesame seed (toasted)

Instructions

  1. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Combine this with the cooked sushi rice.
  2. Spread the seasoned rice in a baking pan lined with plastic wrap and chill in the fridge for at least 4 hours.
  3. Cut chilled rice into squares. Heat vegetable oil in a skillet over medium-high heat and fry the squares until golden brown on both sides.
  4. For the topping, mix diced salmon with Kewpie mayo, Sriracha, scallions, soy sauce, and sesame oil.
  5. Top each crispy rice square with the salmon mixture and garnish with sliced avocado and toasted sesame seeds before serving.

Nutrition

Find it online: https://cookingwithharper.com/salmon-crispy-rice/