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Salmon Cobb Salad

Salmon Cobb Salad
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Discover the vibrant and nutritious Salmon Cobb Salad, a perfect blend of fresh ingredients that makes for a delightful meal any day of the week. This dish features flaky salmon, hard-boiled eggs, creamy avocado, and mixed greens, all drizzled with a luscious avocado green goddess dressing. It’s visually stunning and packed with flavor, making it an ideal choice for busy weeknights or gatherings. Plus, you can whip it up in just 45 minutes! Enjoy this refreshing salad as a light dinner or as part of your meal prep routine.

Ingredients

Scale
  • 3 large eggs
  • 1 pound boneless salmon fillets
  • 8 cups mixed greens
  • 2 cups cherry tomatoes
  • 1 avocado, sliced
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 to 2 tablespoons fresh lemon juice
  • 1/2 cup cilantro, lightly packed
  • 1 avocado, diced
  • 1 clove garlic, crushed
  • Salt and pepper, to taste
  • Water, to thin out the dressing

Instructions

  1. Hard-boil the eggs by simmering them in boiling water for about 12 minutes. Cool under cold water before peeling.
  2. In a skillet, cook the salmon seasoned with salt and pepper in olive oil over medium-high heat for about 4-5 minutes per side until cooked through.
  3. Prepare the dressing by blending Greek yogurt, lemon juice, cilantro, diced avocado, garlic, salt, and pepper until smooth.
  4. Assemble the salad by layering mixed greens on a platter and topping with sliced eggs, salmon flakes, tomatoes, avocado slices, and drizzle with the dressing.

Nutrition

Find it online: https://cookingwithharper.com/salmon-cobb-salad/