Rosemary Garlic Mashed Potatoes
Indulge in the creamy delight of Rosemary Garlic Mashed Potatoes, a perfect side dish that combines comfort and sophistication. This easy-to-follow recipe features fluffy Yukon gold potatoes infused with aromatic rosemary and garlic, making it an ideal companion to any meal. Whether it’s a busy weeknight dinner or a festive gathering, these mashed potatoes are sure to impress your family and friends. With simple ingredients and quick preparation, you’ll have a flavorful side dish that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the potatoes in salted water for 15-20 minutes until tender.
- While cooking, heat cream and butter in a saucepan over medium heat until melted.
- Add garlic and rosemary to the warm mixture; steep for about 10 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Gradually mix in the warm cream mixture; season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/rosemary-garlic-mashed-potatoes/