Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads
If you’re seeking a vibrant and refreshing dish to celebrate summer, Roasted Tomatoes with Burrata is your answer. This delightful recipe features perfectly blistered cherry tomatoes paired with creamy burrata cheese, creating an irresistible combination that bursts with flavor. Whether served as an appetizer, side dish, or light main course, this dish is quick to prepare and will impress your family and friends. In just under 40 minutes, you can enjoy a colorful and wholesome meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pints cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 ball burrata cheese (8 ounces)
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry cherry tomatoes; place in a bowl.
- Add olive oil, salt, pepper, garlic, and thyme; toss to coat.
- Spread tomatoes on a parchment-lined baking sheet and roast for 20-25 minutes until blistered.
- Let burrata sit at room temperature for 15-20 minutes to soften.
- Once tomatoes are ready, assemble by placing them in a serving dish and tearing the burrata into pieces on top.
- Drizzle with olive oil and garnish with fresh basil.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 175g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg