Roasted Pear, Cranberry, and Brie Flatbread
Indulge in the delightful flavors of our Roasted Pear, Cranberry, and Brie Flatbread Recipe! This elegant dish combines the sweetness of roasted pears with the tartness of cranberries, all topped with creamy Brie cheese. Perfect for fall gatherings, this flatbread is not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients, you can create a satisfying appetizer or side dish that will impress your friends and family. Whether you’re hosting a festive dinner or enjoying a cozy night at home, this recipe is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 flatbread or pizza crust (store-bought or homemade)
- 1/2 cup fresh cranberries (or dried cranberries)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze (for drizzling)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Toss sliced pears and cranberries with olive oil, salt, and pepper in a bowl.
- Spread the pear and cranberry mixture over the flatbread.
- Top with slices of Brie cheese and drizzle honey on top.
- Bake for 10–12 minutes until the edges are golden and the cheese is melted.
- Drizzle with balsamic glaze and sprinkle fresh thyme before slicing to serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg