Roasted Chocolate Cherry Brownies
If you’re searching for a dessert that embodies comfort and indulgence, look no further than these Roasted Chocolate Cherry Brownies. The fusion of fudgy chocolate and sweet roasted cherries creates a flavor profile that’s simply irresistible. Perfect for any occasion—from busy weeknights to family gatherings—these brownies are easy to make and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cherries (halved, pitted)
- 1 1/3 cups granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 large eggs
- 1 egg yolk
- 1/3 cup canola or vegetable oil
- 3/4 cup all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper, spread halved cherries, and sprinkle with sugar. Roast for about 10 minutes.
- Reduce the oven temperature to 325°F. Prepare an 8×8 pan with non-stick spray and parchment paper.
- Sift together flour, cocoa powder, cornstarch, and salt in a mixing bowl.
- Beat together sugar, eggs, and egg yolk until light and fluffy. Mix in melted butter, oil, and vanilla.
- Gently fold the dry ingredients into the wet mixture along with half of the roasted cherries and chocolate chips.
- Pour batter into the prepared pan and smooth it out evenly. Bake for 40-50 minutes until edges are set but center is slightly underbaked.
- Let cool before lifting out with parchment paper; top with remaining roasted cherries before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithharper.com/roasted-chocolate-cherry-brownies/