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Roasted Baby Potatoes Recipe

Roasted Baby Potatoes Recipe

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If you’re seeking a quick and delightful side dish that adds comfort to any meal, look no further than this Roasted Baby Potatoes Recipe. These tender little potatoes are perfectly crispy on the outside while being wonderfully fluffy on the inside. With just a handful of easily accessible ingredients and minimal prep time, they can elevate your weeknight dinners or shine at family gatherings. Infused with garlic and fragrant Italian herbs, this recipe is versatile enough to adapt to your favorite flavors, making it a guaranteed crowd-pleaser!

Ingredients

Scale
  • 2 ½ pounds baby potatoes, cleaned and halved
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (to taste)
  • ½ teaspoon pepper (to taste)

Instructions

  1. Preheat your oven to 450°F. Line a baking sheet with parchment paper.
  2. Place the halved baby potatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
  3. Roast in the preheated oven for about 20 minutes until golden brown and fork-tender. Rotate the pan halfway through for even cooking.

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