Ritz Cracker Peanut Butter Cookies Recipe for Easy Holiday Treats
As twinkling lights adorn homes and the scent of holiday cheer fills the air, there’s nothing quite like a treat that can capture the essence of joyful gatherings. The Ritz Cracker Peanut Butter Cookies Recipe does just that, creating an irresistible bite-sized delight that blends salty and sweet with a simple elegance that brings smiles all around. With layers of creamy peanut butter and a coat of luscious white chocolate, it’s a snack that not only satisfies the sweet tooth but also is a hit during festive celebrations.
These delightful cookies are a nostalgic nod to childhood frolics and carefree days, making them the perfect treat for family get-togethers or quiet nights by the fire. Picture this: you take a crunchy Ritz cracker, slather on some creamy peanut butter, and then sandwich it with another cracker, only to dunk it in silky white chocolate. As you sprinkle on a shower of colorful holiday sprinkles, anticipation builds – these cookies are not just treats; they’re little parcels of joy waiting to be devoured!
Why You'll Love This Ritz Cracker Peanut Butter Cookies Recipe
- This incredible Ritz Cracker Peanut Butter Cookies Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Ritz Cracker Peanut Butter Cookies Recipe
Here’s what you’ll need to make this delicious Ritz Cracker Peanut Butter Cookies Recipe:
2 sleeves Ritz Crackers – These salty, buttery crackers form the delightful base of our cookies, adding crunch and flavor that perfectly complements the sweetness of the filling.
1 cup creamy peanut butter – Smooth peanut butter will provide a rich, nutty flavor and help bind the cracker sandwiches together beautifully.
20 oz. Ghirardelli white chocolate melting wafers – This high-quality chocolate not only ensures a smooth, decadent coating but also creates that luxurious finish we crave in a holiday treat.
1-2 Tbsp coconut oil (optional) – Adding coconut oil to your chocolate can make it even creamier and easier to coat the cookies, though it’s perfectly delicious without it too.
1/4 cup festive holiday sprinkles – Bright, colorful sprinkles add a fun holiday flair and visual appeal, turning these cookies into delightful little works of art.
Flaky sea salt (for finishing) – A light sprinkle of flaky sea salt elevates the flavor, balancing out the sweetness and enhancing every delicious bite.
How to Make Ritz Cracker Peanut Butter Cookies Recipe
Follow these simple steps to prepare this delicious Ritz Cracker Peanut Butter Cookies Recipe:
Step 1: Prepare Your Workspace
Start by lining a cookie sheet with parchment paper to catch any drips and make cleanup a breeze. Once that’s done, lay out one sleeve of Ritz crackers with their flat sides facing up, creating a cozy assembly line for the goodness to come.
Step 2: Create Your Sandwiches
Grab a generous tablespoon of creamy peanut butter and spread it onto each cracker. Let your inner child roam free here; you can add as much peanut butter as your heart desires! Top each peanut-butter-coated cracker with another cracker, rounded side up, to create little sandwiches that look as good as they taste.
Step 3: Melt the White Chocolate
Take out your microwave-safe bowl (preferably not a family heirloom unless you want a chocolate disaster) and pour in the white chocolate melting wafers. Microwave for about one minute, stirring halfway through. If needed, give it another minute until melted and completely smooth. If you’re feeling fancy, mix in 1-2 tablespoons of coconut oil for that creamy texture.
Step 4: Dunk and Coat
Here comes the fun part! Dunk each sandwich cookie into the melted white chocolate, ensuring it’s thoroughly coated. You might want to tap off the excess by giving it a little shake. Place the dipped cookies back on the parchment paper, but resist the urge to eat them until they’re fully dressed!
Step 5: Decorate with Sprinkles and Salt
While the white chocolate is still wet, shower each cookie with festive holiday sprinkles. A light pinch of flaky sea salt on top will elevate the overall flavor, adding a delightful contrast that will surprise your taste buds and leave you craving more.
Step 6: Let Them Set
Now, it’s time to play the waiting game! Allow the chocolate coating to set completely before serving. If you’re impatient like me, you might want to pop them in the fridge for about 10 minutes to speed things along. Once set, they’re ready to be enjoyed or stored in an airtight container for those late-night snack cravings.
As you gather around the table to share these Ritz Cracker Peanut Butter Cookies, don’t forget to take a moment to relish the joy of creation and the medley of flavors that will undoubtedly dance on your palate. Happy baking and enjoy your newfound fame as the holiday cookie champion!

This showstopping Ritz Cracker Peanut Butter Cookies Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Ritz Cracker Peanut Butter Cookies Recipe Cooking Process
To create your Ritz Cracker Peanut Butter Cookies, start by making peanut butter sandwiches with the Ritz Crackers. Prepare the white chocolate coating while they set. This ensures everything flows smoothly and you end with perfectly coated cookies.
Add Your Touch to Ritz Cracker Peanut Butter Cookies Recipe
Feel free to customize your Ritz Cracker Peanut Butter Cookies with different chocolate types, like milk or dark chocolate. You could also swap in almond butter for a nutty twist or even sprinkle in some crushed nuts for added crunch.
Storing & Reheating Ritz Cracker Peanut Butter Cookies Recipe
Store your cookies in an airtight container at room temperature for up to a week. If you prefer them warm, simply pop them in the microwave for a few seconds to regain that melty, delicious quality.
Chef's Helpful Tips for Ritz Cracker Peanut Butter Cookies Recipe
- This professional-quality Ritz Cracker Peanut Butter Cookies Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made these cookies for a holiday gathering. My friends devoured them in minutes and couldn’t stop asking for the recipe. That kind of joy is exactly what cooking is all about!
FAQs About Ritz Cracker Peanut Butter Cookies Recipe
What is Ritz Cracker Peanut Butter Cookies Recipe?
The Ritz Cracker Peanut Butter Cookies Recipe is a fun and delicious treat that takes the classic flavors of peanut butter and combines them with the salty crunch of Ritz Crackers. This easy-to-make recipe involves creating peanut butter sandwiches with crackers, dipping them in melted white chocolate, and adding festive sprinkles. It’s perfect for casual gatherings, holiday parties, or simply satisfying that sweet tooth.
How long do Ritz Cracker Peanut Butter Cookies last?
When stored in an airtight container at room temperature, Ritz Cracker Peanut Butter Cookies can last for up to a week. However, for the best flavor and texture, I recommend enjoying them fresh. If you prefer a warm treat, just pop them in the microwave for a few seconds to bring back that melty goodness before indulging.
Can I customize the Ritz Cracker Peanut Butter Cookies Recipe?
Absolutely! Feel free to experiment with different types of chocolate, such as milk or dark chocolate, to suit your taste. For a twist, try using almond butter instead of peanut butter or add chopped nuts for extra crunch. You can also switch up the sprinkles to match any occasion, making this versatile recipe a crowd-pleaser year-round.
What are some tips for making Ritz Cracker Peanut Butter Cookies?
To ensure perfect Ritz Cracker Peanut Butter Cookies, make sure to use a smooth peanut butter for easy spreading. When melting the white chocolate, use intervals in the microwave to prevent burning. Additionally, don’t skip the flaky sea salt on top; it beautifully balances the sweetness and elevates the overall flavor. Enjoy the process, and your cookies will turn out fantastic!
Conclusion for Ritz Cracker Peanut Butter Cookies Recipe
In summary, the Ritz Cracker Peanut Butter Cookies Recipe is a delightful and easy treat that combines sweet and salty flavors, making it perfect for any occasion. With simple ingredients and minimal prep time, you can whip these up quickly. Whether you’re sharing them at a gathering or keeping them all to yourself, they’re sure to impress. So grab those Ritz Crackers and get baking for a crunchy, creamy delight!

Ritz Cracker Peanut Butter Cookies
Ingredients
Equipment
Method
- Line a cookie sheet with parchment paper. Lay out one sleeve of Ritz crackers with the flat side facing up.
- Add approximately 2 teaspoons of creamy peanut butter on each cracker.
- Top each peanut butter-coated cracker with another cracker, rounded side up, forming sandwiches.
- Place the white chocolate melting wafers in a microwave-safe bowl. Heat for 1 minute, stir, then heat for another minute and stir until smooth. Optionally, add 1-2 tablespoons of coconut oil.
- Dunk each sandwich cookie fully into the melted white chocolate, coating thoroughly, and tap off excess chocolate. Place dipped cookies back on the parchment paper.
- While the chocolate is still wet, sprinkle festive holiday sprinkles and a pinch of flaky sea salt on top of each cookie.
- Allow the chocolate coating to set completely before serving.
