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Ricotta Bruschetta with Roasted Tomatoes

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Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, a delightful appetizer that will elevate any gathering. This simple yet sophisticated dish features creamy ricotta spread over crispy toasted bread, topped with sweet roasted cherry tomatoes and fragrant fresh basil. Perfect for entertaining or as a cozy snack at home, this bruschetta is not only visually appealing but also bursting with flavor. With just a few easily accessible ingredients, you can create an irresistible treat that will impress your guests and leave them wanting more. Whether you’re preparing for a festive celebration or a casual dinner, this versatile recipe is sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 1 pound sweet cherry tomatoes
  • 8 ounces ricotta cheese
  • 1 crusty bread loaf
  • 3 tablespoons olive oil (divided)
  • 4 minced garlic cloves (divided)
  • 1 bunch fresh basil (divided)
  • Salt and black pepper
  • Balsamic glaze

Instructions

  1. Preheat the oven to 400°F (200°C). In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until tomatoes burst slightly.
  2. In a blender or food processor, blend ricotta cheese, remaining garlic, 1 tablespoon olive oil, half a cup of basil leaves, salt, and pepper until smooth. Chill.
  3. Slice the crusty bread into 12 half-inch thick slices. Brush both sides with remaining olive oil mixed with the last minced garlic clove. Toast in the oven for 10-12 minutes until golden brown.
  4. Assemble by spreading ricotta on each toast, topping it with roasted tomatoes and fresh basil. Drizzle balsamic glaze over the top before serving.

Nutrition

Find it online: https://cookingwithharper.com/ricotta-bruschetta-with-roasted-tomatoes/