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Red Beans And Rice Recipe

Red Beans And Rice Recipe
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If you’re looking for a delicious and comforting meal, this Red Beans and Rice Recipe is the perfect choice! This hearty dish combines tender red beans with vibrant vegetables and spices, delivering a taste that embodies the essence of Southern cooking. Easy to prepare and packed with protein and fiber, it’s an ideal option for busy weeknights or family gatherings. Not only can you make a generous batch to feed a crowd, but it also makes for great leftovers—tasting even better the next day! Enjoy the warm flavors and satisfying textures that will have everyone asking for seconds.

Ingredients

Scale
  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces chicken sausage (cut into 1/4-inch slices)
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • 6 to 7 cups low-sodium vegetable broth
  • 1½ cups long grain brown or white rice (cooked)

Instructions

  1. Soak the red beans in water overnight.
  2. In a large pot, heat olive oil over medium heat. Brown the chicken sausage slices and set aside.
  3. Sauté onions, celery, and bell peppers in the same pot for about four minutes. Add minced garlic last for just 15 seconds.
  4. Stir in seasonings and pour in vegetable broth while scraping any bits off the bottom of the pot.
  5. Add soaked beans and browned sausage back to the pot; stir well.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for about 1½ to 2 hours until beans are soft.
  7. Mash some cooked beans for creaminess before serving over cooked rice.

Nutrition

Find it online: https://cookingwithharper.com/red-beans-and-rice-recipe/