Raspberry Dark Chocolate Banana Bread
Indulge in a slice of Raspberry Dark Chocolate Banana Bread, where the sweetness of ripe bananas meets the rich allure of dark chocolate and the tangy burst of fresh raspberries. This delightful twist on traditional banana bread brings comfort and joy to any occasion—be it breakfast, dessert, or a cozy afternoon snack. With its moist texture and irresistible flavor profile, this recipe is not only easy to whip up with simple ingredients but also perfect for sharing with family and friends. Enjoy the warmth and love baked into every loaf!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together sugar and butter until blended. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla.
- Gradually combine wet and dry ingredients until just moistened. Gently fold in dark chocolate chunks and raspberries.
- Pour batter into prepared pan and bake for 50 to 60 minutes, or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg