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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful taste of Pumpkin S’mores Cookies, a perfect autumn treat that combines the warm flavors of pumpkin with the nostalgic goodness of classic s’mores. These soft and chewy cookies are filled with chocolate chips, gooey vegan marshmallows, and crunchy graham cracker pieces, creating an irresistible combination that will charm your family and friends. With their easy preparation and comforting flavor profile, these cookies are ideal for cozy gatherings or as a sweet snack any day of the week. Get ready to fill your kitchen with the scents of fall as you whip up this deliciously unique dessert!

Ingredients

Scale
  • 1 Cup unsalted butter
  • ¾ Cup brown sugar
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt; gradually fold into wet mixture.
  5. Gently incorporate chocolate chips, mini vegan marshmallows, and graham cracker pieces.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet spaced 2 inches apart. Top each cookie with extra marshmallows and chocolate.
  7. Bake for 12 to 14 minutes until edges are golden but centers are soft. Cool briefly on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithharper.com/pumpkin-smores-cookies/