Pumpkin S’mores Cookies

If you’re looking for the perfect sweet treat to cozy up with, let me introduce you to my beloved Pumpkin S’mores Cookies. These delightful cookies are a wonderful blend of seasonal pumpkin flavors and the nostalgic joy of s’mores. They’re soft, chewy, and utterly scrumptious—guaranteed to please everyone at your next family gathering or casual weeknight dessert.

What’s special about these cookies is how they capture the essence of fall in every bite. The combination of pumpkin and chocolate chips, with little pockets of gooey vegan marshmallows, makes them feel like a warm hug. Plus, they’re easy enough to whip up any day of the week!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have these cookies ready in no time.
• Family-Friendly: Everyone loves cookies! This recipe is sure to be a hit with kids and adults alike.
• Deliciously Unique: The pumpkin puree adds moisture and flavor that sets these cookies apart from your standard chocolate chip cookie.
• Make-Ahead Convenience: These cookies can be stored easily, making them perfect for meal prep or last-minute snacks.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find that this recipe uses everyday items you likely already have in your pantry. Here’s what you need to make those delicious Pumpkin S’mores Cookies:

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the S’mores Twist

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

The beauty of these Pumpkin S’mores Cookies lies in their flexibility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for a crunchy texture contrast.
• Make it spicier: Add a pinch more pumpkin pie spice or a dash of cinnamon for extra warmth.
• Try different chocolates: Substitute white chocolate chips or dark chocolate for an exciting twist.
• Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary needs.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F. Lining a baking sheet with parchment paper is key here; it prevents sticking and ensures even baking.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is important because it incorporates air into the mixture, helping your cookies achieve that perfect softness.

Step 3: Mix in Pumpkin Goodness

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for that extra festive touch, add it now! This mixture provides moisture and flavor that will make these cookies irresistible.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing the dry ingredients separately ensures they distribute evenly throughout the cookie dough.

Step 5: Fold It All Together

Gradually add the dry ingredients to the wet ingredients until just combined—don’t overmix! Overmixing can lead to tough cookies. Instead, gently fold in those yummy chocolate chips, mini vegan marshmallows, and graham cracker pieces.

Step 6: Shape Your Cookies

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart; they spread while baking!

Step 7: Add Extra Toppings

Top each cookie dough ball by pressing in a few extra vegan marshmallows, chocolate chips, and graham crackers into the top of each one. This creates that iconic s’mores look!

Step 8: Bake Those Cookies!

Bake in your preheated oven for about 12 to 14 minutes or until the edges are golden but centers remain soft. Keep an eye on them; we want that perfect chewy texture!

Step 9: Cool Down

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set while still keeping them soft inside.

Step 10: Enjoy!

Serve those delightful Pumpkin S’mores Cookies at room temperature! They’re perfect as an afternoon snack or dessert after dinner. Enjoy every delicious bite!

Pro Tips for Making Pumpkin S’mores Cookies

These pumpkin s’mores cookies are a delightful treat, and with a few handy tips, you can ensure they come out perfectly every time!

• Use room temperature ingredients – Starting with room temperature butter and egg allows for better mixing, resulting in a fluffier cookie texture.
• Don’t overmix the dough – Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Chill the dough for extra softness – If you have time, chilling the dough for 30 minutes before baking helps the cookies maintain their shape and adds to their chewiness.
• Experiment with chocolate – Feel free to mix different types of chocolate chips (like dark or white chocolate) depending on your preference—this adds extra depth of flavor!
• Add more marshmallows – For an even gooier cookie, don’t hesitate to fold in an extra handful of mini vegan marshmallows into the dough.

How to Serve Pumpkin S’mores Cookies

Presenting these charming cookies can be just as fun as making them! Here are some ideas to elevate your serving experience.

Garnishes

• Dusting of powdered sugar – A light sprinkle of powdered sugar on top gives these cookies a touch of elegance and sweetness.
• Chocolate drizzle – Melt some vegan chocolate chips and drizzle over the cooled cookies for a stylish finish that enhances the chocolate flavor.

Side Dishes

• Vanilla almond milk – This creamy beverage complements the sweetness of the cookies while offering a nutty contrast.
• Pumpkin spice latte – Embrace the fall vibes by pairing these cookies with a warm pumpkin spice latte; it’s like having dessert and coffee all in one!
• Fresh fruit salad – A refreshing combination of seasonal fruits balances out the rich flavors of the cookies, providing a light contrast.
• Coconut whipped cream – Serve with a dollop of coconut whipped cream for an added layer of creaminess that pairs beautifully with each bite.

Enjoy your baking adventure, and don’t forget to share these delicious pumpkin s’mores cookies with friends and family!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can make a batch ahead of time, allowing you to enjoy delicious treats whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place a slice of bread in the container to help retain moisture.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a zip-top bag or airtight container and store in the freezer for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them in the oven for about 5 minutes or until soft.
• Alternatively, microwave for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions about Pumpkin S’mores Cookies that might help you out!

Can I make Pumpkin S’mores Cookies without eggs?

Yes, you can use flaxseed meal or applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until thickened.

How do I achieve the best texture for Pumpkin S’mores Cookies?

To get soft and chewy cookies, be careful not to over-mix the dough once the dry ingredients are added. Also, slightly under-baking them will keep the centers soft.

Can I customize the chocolate chips in my Pumpkin S’mores Cookies?

Absolutely! Feel free to use any type of chocolate chips you prefer—dark chocolate, semi-sweet, or even white chocolate work beautifully with this cookie recipe.

What makes Pumpkin S’mores Cookies so special?

The combination of pumpkin puree and classic s’mores ingredients creates a unique, seasonal treat that is both comforting and nostalgic, making them perfect for fall!

Final Thoughts

I hope you enjoy making these delightful Pumpkin S’mores Cookies as much as I do! They bring together the warmth of pumpkin flavor with the sweet nostalgia of s’mores. Whether for a cozy family gathering or just because you’re craving something sweet, these cookies are sure to put a smile on your face. Happy baking!