Pumpkin Shaped Cheese Ball
Whip up a festive Pumpkin Shaped Cheese Ball that’s sure to be the highlight of your gatherings! This delightful appetizer combines creamy cheddar and ranch flavors, making it a crowd-pleaser for both kids and adults. With just a few simple, wholesome ingredients, you can create a charming centerpiece that adds whimsy to any table setting. Perfect for autumn gatherings or Halloween parties, this cheese ball is quick to prepare and can be made ahead of time, allowing you more time to enjoy with loved ones. Serve it with an assortment of crackers and fresh veggies for a deliciously fun snack!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 3 green onions (sliced)
- Salt and pepper to taste
- 1 bell pepper stem (for decoration)
- Twine or rubber bands (for shaping)
Instructions
- Soften the cream cheese in a mixing bowl.
- Mix in shredded cheddar cheese, ranch seasoning, sliced green onions, salt, and pepper until well combined.
- Shape the mixture into a ball.
- Coat the cheese ball with extra shredded cheddar by pressing it onto the surface.
- Wrap tightly in plastic wrap and chill in the fridge.
- Once chilled, tie twine around the cheese ball to create pumpkin lines and place a bell pepper stem on top.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 86
- Sugar: 1g
- Sodium: 108mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 21mg
Find it online: https://cookingwithharper.com/pumpkin-shaped-cheese-ball/