Pumpkin Crisp
Indulge in the comforting flavors of fall with this delightful Pumpkin Crisp. This easy-to-make dessert features a creamy pumpkin filling infused with warm spices and topped with a crunchy, buttery streusel. Perfect for any occasion, from weeknight dinners to festive gatherings, this Pumpkin Crisp is sure to impress family and friends alike. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible treat that captures the essence of autumn. Ideal for meal prep, you can make it ahead and simply pop it in the oven when ready to serve. Savor every bite of this cozy dessert that will become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a medium baking dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Stir in the heavy cream until smooth and pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly and sprinkle evenly over the pumpkin mixture.
- Bake for about 40-45 minutes until the top is golden brown and filling is set.
- Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 340
- Sugar: 26g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithharper.com/pumpkin-crisp/