Pumpkin Crisp

If you’re looking for a cozy dessert that wraps you in the warmth of fall, this Pumpkin Crisp is just what you need! It combines the comforting flavors of pumpkin pie with a delightful crumbly topping, making it perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this easy recipe will have everyone asking for seconds. Trust me, serving it warm with a scoop of ice cream is an experience you won’t want to miss!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious dessert without any fuss.
• Family-friendly: Kids and adults alike will love the sweet pumpkin filling and crunchy topping—it’s a crowd-pleaser!
• Perfect for gatherings: This Pumpkin Crisp is great for potlucks, holiday feasts, or cozy nights at home.
• Make-ahead convenience: You can prepare it in advance and pop it in the oven when you’re ready to serve.
• Mouthwatering flavors: The combination of pumpkin spice and cinnamon creates a warm and inviting taste that captures the essence of fall.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Pumpkin Crisp. You might already have many of these on hand!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility! You can easily make some changes to suit your tastes.

• Add nuts: Chopped pecans or walnuts can be mixed into the streusel topping for an extra crunch.
• Incorporate chocolate chips: Sprinkle some dairy-free chocolate chips into the pumpkin filling for a delicious twist.
• Use almond milk: Substitute heavy cream with almond milk for a lighter version while keeping it creamy.
• Change up the spices: Try adding nutmeg or ginger to enhance those warm fall flavors even more!

How to Make Pumpkin Crisp

Step 1: Preheat and Prepare

Preheat your oven to 375°F. While it’s warming up, butter a 12-inch cast iron skillet or a medium casserole dish. This step not only helps prevent sticking but also adds a nice richness to the dish.

Step 2: Mix the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Then whisk in the heavy cream until smooth. This mixture is where all those lovely flavors come together! Pour it into your prepared skillet and set aside.

Step 3: Create the Streusel Topping

In another bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir with a fork until crumbly. This topping will provide that irresistible crunch on top of your creamy filling. Spread it evenly over the pumpkin mixture.

Step 4: Bake to Perfection

Place your skillet in the oven and bake until the filling is set and the top is golden brown—about 40 to 45 minutes. If you notice that the crumb topping starts browning too quickly, just cover it lightly with foil to protect it.

Step 5: Serve Warm

Once baked, let your Pumpkin Crisp cool for about 10 minutes before serving. This will help firm up the filling so every slice holds together beautifully. Serve it warm topped with your favorite ice cream or whipped cream—my personal favorite is cinnamon ice cream!

Now you’re all set to enjoy this delightful dessert that’s sure to become a new favorite!

Pro Tips for Making Pumpkin Crisp

Making a delicious Pumpkin Crisp is all about the little details that can elevate your dessert to new heights. Here are some pro tips to ensure your Pumpkin Crisp turns out perfectly every time!

• Use fresh pumpkin puree: While canned pumpkin works just fine, using freshly roasted and pureed pumpkin can enhance the flavor and richness of your crisp.
• Don’t skip the cooling time: Allowing the crisp to cool for at least 10 minutes after baking helps the filling firm up, making it easier to serve and enhancing the overall texture.
• Experiment with spices: Feel free to customize the spice blend! Adding a pinch of nutmeg or ginger can add an extra depth of flavor that complements the pumpkin beautifully.
• Make ahead for convenience: You can prepare the pumpkin filling and crumb topping a day in advance. Just assemble and bake when you’re ready to serve, saving you time on busy days.
• Try different toppings: While ice cream is delightful, consider serving with a dollop of coconut whipped cream or even a sprinkle of crushed pecans for added crunch and flavor.

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is just as fun as making it! Whether it’s a cozy family dinner or a festive gathering, here are some ideas on how to present this warm dessert in style.

Garnishes

• Chopped nuts: Toasted pecans or walnuts add a delightful crunch and nutty flavor that pairs wonderfully with pumpkin.
• Cinnamon sugar dust: A light sprinkle of cinnamon sugar on top before serving can give your dessert an extra touch of sweetness and spice.
• Fresh mint leaves: A few sprigs of fresh mint not only look beautiful but also provide a refreshing contrast to the rich flavors of the crisp.

Side Dishes

• Autumn Salad: A mixed green salad with sliced apples, walnuts, and a light vinaigrette is perfect for balancing the richness of the Pumpkin Crisp while adding freshness.
• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts, carrots, or butternut squash enhance your meal’s autumnal theme while providing savory contrasts.
• Apple Cider: Warm apple cider served alongside adds another layer of fall flavors, making it a cozy complement to your dessert.
• Vanilla Yogurt Parfait: For a lighter option, serve individual parfaits with layers of vanilla yogurt and granola as a refreshing counterpoint to the rich Pumpkin Crisp.

Enjoy creating delicious moments around this comforting dessert!

Make Ahead and Storage

This Pumpkin Crisp is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Store leftover Pumpkin Crisp in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• For best results, cover with plastic wrap or foil to maintain freshness.

Freezing

• Allow the Pumpkin Crisp to cool completely before freezing.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag.
• It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the Pumpkin Crisp in an oven-safe dish covered with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through. If you prefer a crispy topping, remove the foil for the last few minutes.

FAQs

Here are some common questions that may arise while making this delightful dessert!

Can I use fresh pumpkin instead of canned puree for Pumpkin Crisp?

Absolutely! If you’re using fresh pumpkin, make sure to cook and puree it until smooth. You’ll need about 2 cups of fresh pumpkin puree to replace one 15 oz can.

What is the best way to serve Pumpkin Crisp?

Pumpkin Crisp is best served warm, topped with your favorite ice cream or whipped cream. A dollop of cinnamon ice cream pairs perfectly with its flavors!

Can I substitute heavy cream in the Pumpkin Crisp recipe?

Yes! You can use coconut cream or a dairy-free alternative like almond milk or oat milk if you want a lighter version. Just ensure it’s thick enough for a creamy texture.

Final Thoughts

I hope you enjoy making this Pumpkin Crisp as much as I do! It’s a cozy dessert that brings warmth and joy to any fall gathering. With its creamy pumpkin filling and crunchy streusel topping, it’s bound to be a hit with family and friends alike. Don’t hesitate to try it out—you might just find your new favorite way to savor pumpkin this season!