Pulled Beef Mac and Cheese
Indulge in the comforting warmth of Pulled Beef Mac and Cheese, a delightful dish that combines tender, slow-cooked beef with creamy cheese and perfectly cooked pasta. This hearty meal is perfect for family gatherings or casual weeknight dinners, offering rich flavors and satisfying textures that are sure to please everyone at the table. Plus, it’s simple to prepare, allowing you to spend more quality time with your loved ones instead of being stuck in the kitchen. Versatile and make-ahead friendly, this recipe is your go-to for a cozy dinner any night of the week.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Total Time: 4 hours 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can ginger beef broth
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Prepare the Beef: Place trimmed beef shoulder and sliced onions in a slow cooker or Instant Pot with ginger beef broth. Cook on low for 6-8 hours (slow cooker) or high pressure for 60 minutes (Instant Pot).
- Cook the Pasta: Boil salted water and cook elbow macaroni until al dente, then drain.
- Make the Cheese Sauce: In a saucepan, melt butter, whisk in flour to create a roux, then gradually add warmed milk. Stir in cheddar cheese until melted.
- Combine: Shred cooked beef into the pot, mix in macaroni and BBQ sauce until well coated.
- Serve: Plate and enjoy your delicious Pulled Beef Mac and Cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 89mg
Find it online: https://cookingwithharper.com/pulled-beef-mac-and-cheese/