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Pull Apart Garlic Bread

Pull Apart Garlic Bread Recipe
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Indulge in the delightful experience of homemade Pull Apart Garlic Bread, a dish that transforms a simple loaf into a warm, shareable treat bursting with flavor. This recipe features crusty bread enveloped in a rich garlic butter mixture, making each piece irresistibly easy to pull apart. Perfect for family dinners or parties, this garlicky delight is not only comforting but also incredibly simple to prepare. Whether enjoyed on its own or paired with your favorite soup or salad, this garlic bread is sure to be a crowd-pleaser. With its customizable nature, feel free to experiment with different herbs and cheeses to create your perfect version. Embrace the joy of cooking and gather around the table for a delicious experience that everyone will love!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 cloves of garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large round loaf of crusty bread (sourdough recommended)
  • Optional: 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix softened butter with minced garlic, parsley, chives, salt, and pepper until well combined.
  3. Make diagonal cuts across the top of the bread about 1 inch apart without cutting all the way through.
  4. Rotate the loaf and make another series of diagonal cuts to create crosshatch patterns.
  5. Spread the garlic butter mixture generously between each cut.
  6. If desired, sprinkle cheese between the cuts.
  7. Wrap the loaf in aluminum foil with the top slightly open.
  8. Bake for 15-20 minutes until heated through.
  9. Unwrap and bake an additional 5-10 minutes until golden brown and crispy.
  10. Let cool slightly before serving warm.

Nutrition

Find it online: https://cookingwithharper.com/pull-apart-garlic-bread-recipe/