Potsticker Salad (Dumpling Salad)
If you’re searching for a vibrant, refreshing dish that combines comforting dumplings and crunchy veggies, look no further than this Potsticker Salad (Dumpling Salad). This recipe is a delightful blend of flavors and textures, making it perfect for busy weeknights or family gatherings. Featuring tender gyoza dumplings tossed with juicy heirloom tomatoes, crisp cucumbers, and a zesty dressing, this salad is sure to become a favorite at your table. It’s not only quick to prepare but also customizable to fit your taste preferences—making it an ideal option for meal prep or potlucks. Enjoy the burst of freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 3 Tbsp low-sodium Tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Fresh basil leaves
- 1 Tbsp toasted sesame seeds (or crispy fried onions)
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Once cooked, toss with a teaspoon of sesame oil to prevent sticking.
- In a small bowl, mix together Tamari, balsamic vinegar, and maple syrup until smooth. Pour over the steamed dumplings and toss gently.
- Cut heirloom tomatoes into wedges and slice the cucumber and scallions. Add these fresh ingredients into the bowl with the dumplings and mix well.
- Tear fresh basil leaves over the salad and sprinkle with toasted sesame seeds or crispy fried onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/potsticker-salad-dumpling-salad/