Poblano Chicken Tortilla Soup: An Amazing Ultimate Recipe
Poblano Chicken Tortilla Soup is a heartwarming dish that brings comfort and flavor to your table. This delightful recipe features roasted poblano peppers, tender chicken, and a creamy broth that will have everyone coming back for seconds. Perfect for busy weeknights or relaxed gatherings, this soup is not only easy to make but also adaptable to suit various tastes. Top it off with crispy tortilla strips, fresh cilantro, and creamy avocado for a truly satisfying meal that warms both the body and soul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 large poblano peppers
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1/2 cup heavy cream
- Tortilla strips
- Fresh cilantro
- Avocado, sliced
- Lime wedges
Instructions
- Preheat oven to 425°F (220°C). Roast poblano peppers on a baking sheet for 15-20 minutes until charred. Let cool, peel, and chop.
- In a large pot, heat olive oil over medium heat. Sauté diced onion for about 5 minutes; add minced garlic and sauté for another minute.
- Season chicken breasts with salt, pepper, cumin, chili powder, and smoked paprika. Add to the pot and sear each side for 3-4 minutes.
- Pour in chicken broth along with diced tomatoes, chopped poblanos, corn, and black beans. Stir well; bring to a gentle boil.
- Lower heat; simmer for about 20 minutes until chicken is cooked through. Shred the chicken and return it to the pot.
- Stir in heavy cream; heat through for a few minutes.
- Adjust seasonings as needed before serving with garnishes like tortilla strips, cilantro, avocado slices, and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg