Pistachio Icebox Cake
Indulge in the creamy delight of Pistachio Icebox Cake, a no-bake dessert that will impress your guests without requiring hours in the kitchen. This delightful treat features layers of rich pistachio pudding and fluffy whipped topping sandwiched between crispy graham crackers. Perfect for family gatherings or a sweet finish to a busy weeknight dinner, this cake captures the nostalgia of childhood desserts while being refreshingly simple to prepare. With just a handful of ingredients and minimal effort, you can create a show-stopping dessert that everyone will love. Chill it ahead of time for the best flavor, and watch it disappear at your next gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed)
- 14.4 ounces graham crackers (1 box)
- Optional: Chopped pistachios for garnish
Instructions
- In a large bowl, whisk together pistachio pudding mix and milk for about 2 minutes until thickened. Gently fold in half of the whipped topping.
- In a 9 x 13 baking dish, layer whole graham crackers on the bottom. Spread half of the pudding mixture over the crackers, followed by another layer of graham crackers and the remaining pudding mixture.
- Top with one more layer of graham crackers and spread the remaining whipped topping over it.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld. Before serving, sprinkle with chopped pistachios if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/pistachio-icebox-cake/