Pesto Bruschetta Chicken
Pesto Bruschetta Chicken is a vibrant and flavorful dish that brings the essence of summer to your dinner table. Juicy grilled chicken breasts are topped with a fresh bruschetta mix made from diced tomatoes, fragrant basil, and a hint of garlic. The star of the show, basil pesto, adds a burst of herby goodness, while melted mozzarella brings indulgence without sacrificing health. This dish is not only quick to prepare but also caters to picky eaters, making it perfect for family dinners or gatherings. With its balance of flavors and textures, Pesto Bruschetta Chicken is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- Olive oil
- Garlic powder
- Italian seasoning
- Fresh mozzarella cheese
- Basil pesto
- Tomatoes
- Fresh basil leaves
Instructions
- Prepare the bruschetta by mixing diced tomatoes, basil leaves, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl. Let it sit to allow flavors to meld.
- Season chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
- Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes on each side until fully cooked. Squeeze lemon juice over chicken while cooking.
- Place mozzarella slices on cooked chicken and cover to melt the cheese.
- Top each chicken breast with generous amounts of basil pesto and prepared bruschetta mixture before drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://cookingwithharper.com/pesto-bruschetta-chicken/