Peanut Butter & Jelly Banana Bread
Brighten your day with this delectable Peanut Butter & Jelly Banana Bread Recipe! Combining the rich, nutty flavor of peanut butter with the sweet, fruity bursts of jelly, this banana bread is a nostalgic treat that everyone will love. Whether you’re looking for a quick breakfast option or a delightful snack for family gatherings, this recipe is simple and satisfying. Each slice offers a moist texture enhanced by the warm flavors of ripe bananas and a swirl of your favorite jelly. It’s perfect for meal prep, keeping well for several days, making it an ideal addition to your weekly baking routine.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth. Mix in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture and stir until just combined.
- Pour half the batter into the prepared loaf pan. Dollop jelly over it and swirl gently with a knife.
- Add the remaining batter on top, dollop more jelly, and swirl again.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg