Peanut Butter Butterfinger Cookies
Indulge in the delightful taste of these Peanut Butter Butterfinger Cookies! This recipe brings together the rich creaminess of peanut butter and the irresistible crunch of Butterfinger bits, creating a cookie that’s sure to become a favorite. Perfect for any occasion, these cookies are easy to make and will fill your kitchen with a heavenly aroma. Whether you’re hosting a gathering or just craving something sweet, these treats promise joy in every bite. Plus, they’re freezer-friendly and can be made ahead of time for ultimate convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 & 1/2 teaspoons vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add peanut butter, egg, and vanilla, mixing well until combined.
- In a separate bowl, mix flour, baking soda, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Gently fold in chopped Butterfinger bits.
- Chill dough for at least 15 minutes before shaping into two-inch balls.
- Place on lined baking sheets and bake for about ten minutes until edges are set.
- Allow cookies to cool on the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg