Peach Crisp
Indulge in the warmth and nostalgia of this delightful Peach Crisp, a classic dessert that brings the sweet taste of summer right to your table. Made with fresh peaches and topped with a crunchy oat mixture, this easy-to-make recipe is perfect for busy weeknights or family gatherings. The combination of juicy peaches and crispy topping creates a comforting treat that pairs beautifully with a scoop of vanilla ice cream or whipped coconut cream. With just a handful of wholesome ingredients, you can whip up this crowd-pleaser in no time. Get ready to share smiles and seconds with this irresistible Peach Crisp!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ½ cup salted butter, at room temperature
- 1¾ cups old-fashioned oats
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, salt, and 1 teaspoon cinnamon. Pour into the prepared baking pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peach filling. Bake for 20-25 minutes until golden brown.
- Let it cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 125g)
- Calories: 270
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithharper.com/peach-crisp/