Peach Crisp

If you’re looking for a dessert that feels like a warm hug, look no further than this delightful Peach Crisp! It’s the kind of dish that brings back memories of summer days spent picking peaches from the orchard and then coming home to bake something sweet and comforting. This old-fashioned recipe is not only easy to whip up but also an absolute crowd-pleaser, making it perfect for everything from busy weeknights to family gatherings. Trust me, when you serve this Peach Crisp warm with a scoop of vanilla ice cream, everyone will be asking for seconds!

What I love most about this recipe is how simple it is. With just a handful of wholesome ingredients, you can create a dessert that feels indulgent without all the fuss. So, let’s dive into why you’ll love making this Peach Crisp!

Why You’ll Love This Recipe

• Quick and easy: With just 10 minutes of prep time, you can have this delicious dessert ready in no time.
• Family favorite: This Peach Crisp is sure to impress both kids and adults alike, making it a go-to for any occasion.
• Make-ahead option: You can prepare the peach filling ahead of time and just add the topping before baking!
• Versatile flavors: Enjoy it as-is or customize with your favorite toppings like nuts or spices for extra flair.

Ingredients You’ll Need

Gathering the ingredients for this Peach Crisp is half the fun! You’ll find that they are simple and wholesome, perfect for creating a comforting dessert that everyone will enjoy.

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

This Peach Crisp recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or what flavors you love best.

• Add some crunch: Toss in some chopped nuts like almonds or walnuts for added texture.
• Mix in berries: Combine fresh blueberries or raspberries with the peaches for a delightful berry twist.
• Spice it up: Try adding a pinch of nutmeg alongside the cinnamon for an extra layer of warmth.
• Go gluten-free: Substitute with gluten-free flour and oats to make this recipe suitable for those avoiding gluten.

How to Make Peach Crisp

Step 1: Preheat the Oven

Before anything else, preheat your oven to 400°F. This ensures that your Peach Crisp bakes evenly and gets that lovely golden top. While it’s heating up, butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peaches

In a large bowl, combine your freshly sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix everything together until well combined. Pour this juicy mixture into your prepared baking pan; this step is crucial as it gives your crisp its sweet base.

Step 3: Make the Topping

In that same bowl (less dishes to wash!), cream together brown sugar, the remaining flour, room-temperature butter, and the last teaspoon of cinnamon until it forms a wet clumpy mixture. Then add in those old-fashioned oats and stir until combined. I find using my hands makes this part easier—it’s all about getting that perfect crumbly texture!

Step 4: Assemble and Bake

Now comes the fun part! Crumble that oat mixture evenly over your peaches. Pop your pan into the preheated oven and bake for about 20 to 25 minutes. Keep an eye on it—the goal is to achieve a light golden color around the edges. Once done, let it rest for about 10 minutes; this helps everything settle into deliciousness.

Step 5: Serve and Enjoy!

Serve your warm Peach Crisp right out of the oven with a scoop of vanilla ice cream if desired. The combination of hot fruit and cold ice cream is simply divine! Enjoy every bite—you deserve it!

Pro Tips for Making Peach Crisp

Making a delicious Peach Crisp is all about the details! Here are some handy tips to ensure your dessert turns out perfectly every time.

• Use ripe peaches: Choose peaches that are slightly soft to the touch and fragrant. Ripe peaches will yield a sweeter and juicier filling, making your crisp even more delightful.
• Experiment with spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or ginger for extra warmth and flavor. These spices can enhance the natural sweetness of the peaches.
• Don’t skip the resting time: Allowing the peach crisp to rest for 10 minutes after baking helps it set up nicely. This makes serving easier and ensures that each scoop holds together beautifully.
• Try different toppings: For a twist, mix in chopped nuts or shredded coconut into the oat topping. This adds texture and a unique flavor profile that elevates your crisp.
• Store leftovers properly: If you have any leftovers (which may be unlikely!), cover them tightly and refrigerate. Reheat in the oven for a few minutes to restore its crispy topping.

How to Serve Peach Crisp

Serving Peach Crisp is as much about presentation as it is about flavor! Here are some delightful ways to make your dessert shine at any gathering.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and freshness that beautifully complements the warm peaches.
• Drizzle of honey: A light drizzle of honey on top enhances sweetness while providing an inviting sheen.
• Chopped nuts: Sprinkle some toasted almonds or walnuts over the top for added crunch and nutty flavor.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream melts into the warm crisp, creating a blissful contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream for a light yet indulgent topping that’s equally tasty.
• Caramel sauce: Drizzle warm caramel sauce over the top for an extra layer of sweetness; it pairs perfectly with the cinnamon flavors.
• Fresh fruit salad: A refreshing side of seasonal fruits can balance out the richness of the crisp, making for a well-rounded dessert experience.

Enjoy your baking adventure, and remember that sharing this delightful dish will bring smiles all around!

Make Ahead and Storage

This Peach Crisp is not only delicious but also a fantastic option for meal prep! You can easily make it in advance, allowing the flavors to meld beautifully, and have a delightful dessert ready whenever you need it.

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover the dish with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the Peach Crisp completely, then slice it into portions.
• Wrap each portion tightly in plastic wrap and place them in an airtight container or freezer bag.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired portion of Peach Crisp in an oven-safe dish and cover with aluminum foil.
• Bake for about 15-20 minutes or until warmed through. For that crispy topping, remove the foil during the last 5 minutes of heating.

FAQs

Here are some common questions about making Peach Crisp!

Can I use frozen peaches for Peach Crisp?

Absolutely! Just be sure to thaw them completely and drain any excess moisture before mixing them with the other ingredients. This will help maintain the crisp texture.

What makes this Peach Crisp recipe special?

This recipe combines fresh peaches with a delightful oat topping that gives it a warm, comforting feel. It’s easy to prepare and perfect for gatherings!

How do I know when my Peach Crisp is done?

Your Peach Crisp is done when the oat topping is golden brown and the peach filling is bubbly around the edges. A light golden color indicates it’s perfectly baked!

Final Thoughts

I hope you enjoy making this Old-fashioned Peach Crisp as much as I do! It’s a wonderful way to celebrate fresh peaches and create sweet memories with family and friends. Whether served warm with ice cream or on its own, it’s bound to be a hit at your table. Happy baking!