Peach Coffee Cake
Indulge in the irresistible charm of Peach Coffee Cake, a delightful dessert that will brighten your day. This recipe combines juicy peaches with a soft, buttery cake topped with a cinnamon streusel, making it perfect for any occasion—from brunch gatherings to cozy weekday treats. The tender crumb and rich peach flavor create a comforting experience that evokes memories of summer afternoons spent with loved ones. Easy to prepare, this cake is sure to impress your family and friends, and it’s versatile enough to customize to your taste. So, put on your apron and get ready to bake something truly special!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- For the Streusel Topping: ½ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Prepare the streusel topping by combining flour, brown sugar, and cinnamon; mix in cold butter until crumbly.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time; then stir in vanilla extract and sour cream (or Greek yogurt).
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in diced peaches.
- Spread batter into the prepared pan and top with streusel mixture.
- Bake for about 40-50 minutes or until a toothpick comes out clean.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithharper.com/peach-coffee-cake/