Peach Coffee Cake

If you’re looking for a delightful dessert that will brighten up your day, look no further than this Peach Coffee Cake! This recipe is so dear to my heart because it brings back sweet memories of warm summer afternoons spent with family and friends. The combination of juicy peaches and soft, buttery cake topped with a cinnamon streusel is simply irresistible. Whether you’re hosting a brunch, celebrating a birthday, or just treating yourself on a busy weeknight, this Peach Coffee Cake is perfect for any occasion.

What makes this cake truly special is its tender crumb and the gorgeous peach flavor that shines through. It’s an easy recipe that anyone can whip up, and it’s sure to impress. So grab your apron, and let’s bake something delicious together!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect even for novice bakers.
• Family-Friendly: Everyone loves the sweet peach flavor and crumbly topping—it’s great for kids and adults alike!
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or a snack, this cake fits right in at any gathering.
• Make-Ahead Friendly: You can easily prepare the batter in advance and bake it when you’re ready.
• Deliciously Comforting: The warm spices combined with fresh peaches create a cozy flavor that feels like home.

Ingredients You’ll Need

To create this scrumptious Peach Coffee Cake, you’ll need some simple and wholesome ingredients. There’s nothing fancy here—just the good stuff that everyone loves!

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

One of the best things about this Peach Coffee Cake is its flexibility! Feel free to make it your own with these fun variations:

• Add Other Fruits: Toss in some blueberries or strawberries along with the peaches for an extra fruity twist.
• Try Different Toppings: Swap out the streusel for chopped nuts or shredded coconut for added texture.
• Make it Vegan: Substitute eggs with flax eggs and use vegan butter in place of regular butter for a plant-based version.
• Switch Up the Spices: Add nutmeg or ginger to the streusel topping for an exciting flavor change.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing your baking pan ensures that your cake will come out easily once it’s baked. If you’re using parchment paper, line the bottom of the pan—it makes serving so much simpler!

Step 2: Make the Streusel Topping

In a small bowl, combine flour, brown sugar, and cinnamon. Add in those cold butter cubes! Use a pastry cutter or your fingers to mix until you achieve coarse crumbs. Setting it in the fridge keeps it cold and crumbly—this step is vital for achieving that perfect streusel topping.

Step 3: Whisk the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This ensures everything is evenly mixed so that every bite of your cake tastes amazing without any salty surprises.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together softened butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes should do it! This step infuses air into your batter giving it that lovely tender texture we’re all after.

Step 5: Add Eggs, Vanilla, and Sour Cream

Next up are the eggs! Beat them in one at a time while scraping down the sides of your bowl between additions. Then mix in vanilla extract and sour cream (or Greek yogurt). These ingredients add moisture that makes every slice rich and delicious.

Step 6: Combine Wet and Dry

Now it’s time to bring everything together! Gradually mix those dry ingredients into your wet mixture until you see no more flour streaks. Be gentle here—overmixing can lead to a dense cake instead of a fluffy one.

Step 7: Fold in the Peaches

Gently fold in those luscious diced peaches using a spatula. If you’re using canned peaches, make sure to drain them well; we don’t want excess moisture weighing our cake down!

Step 8: Layer and Top

Spread your batter evenly into your prepared pan. Then sprinkle that beautiful cinnamon streusel topping over the surface without pressing it down—you want it nice and crumbly!

Step 9: Bake the Cake

Pop your cake into the oven! Bake for about 40-50 minutes until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If you notice it’s browning too quickly on top around 35 minutes in, tent it loosely with foil.

Step 10: Cool and Glaze (Optional)

Once baked perfectly golden brown, let your cake cool in its pan for at least 15-20 minutes before slicing. If you’re feeling fancy and want to drizzle on some glaze later on—just whisk together powdered sugar with vanilla extract and milk until it’s smooth!

And there you have it—a delightful Peach Coffee Cake that’s sure to become a favorite in your home! Enjoy every delicious bite!

Pro Tips for Making Peach Coffee Cake

Creating the perfect Peach Coffee Cake is all about the details, and these simple tips will help you achieve a delightful result every time!

• Use ripe peaches: Selecting fresh, ripe peaches enhances the flavor and sweetness of your cake, making each bite burst with juicy goodness.
• Chill your streusel: Keeping the streusel topping cold until baking prevents it from melting into the batter. This ensures you get that delicious crumbly texture on top!
• Don’t overmix: Mixing just until combined helps maintain the cake’s light and fluffy texture. Overmixing can lead to a denser cake, which is not what we want.
• Test for doneness: Since ovens can vary, start checking your cake at 40 minutes by inserting a toothpick in the center. It should come out clean or with a few moist crumbs for perfect doneness.
• Let it cool before slicing: Allowing the cake to cool for at least 20 minutes makes it easier to slice and helps retain its moisture, giving you a tender crumb.

How to Serve Peach Coffee Cake

Serving Peach Coffee Cake is all about creating a warm, inviting experience that highlights its delightful flavors. Here are some fun ideas to elevate your presentation!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the cake’s flavor.
• Fresh mint leaves: A few sprigs of fresh mint not only add color but also bring a refreshing contrast to the sweet peach notes.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with warm coffee cake, creating a comforting dessert experience that balances flavors and textures.
• Yogurt parfait: Layer creamy yogurt with granola and seasonal fruits for a light, complementary side that enhances your brunch table with freshness.
• Fruit salad: A simple fruit salad made with seasonal berries or citrus adds brightness and acidity that pairs well with the sweetness of the coffee cake.
• Coffee or tea: Serving your Peach Coffee Cake with a hot cup of coffee or tea creates an inviting atmosphere perfect for afternoon gatherings or cozy breakfasts.

With these serving suggestions and pro tips in hand, you’re ready to impress your family and friends with this delicious Peach Coffee Cake! Enjoy every bite!

Make Ahead and Storage

This Peach Coffee Cake is a fantastic option for meal prep, allowing you to enjoy a delightful treat whenever the craving strikes. It’s perfect for breakfast, brunch, or an afternoon snack, and it stores beautifully!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place it in an airtight container to keep it fresh.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat slices in the microwave for about 15-20 seconds or until warmed through.
• For a crispy top, reheat in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about Peach Coffee Cake that might help you as you prepare this delicious treat!

Can I use canned peaches for Peach Coffee Cake?

Absolutely! Canned peaches work wonderfully; just be sure to drain and pat them dry to avoid excess moisture.

How do I make Peach Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that your baking powder and other ingredients are also gluten-free.

What makes this Peach Coffee Cake special?

The combination of tender cake, juicy peaches, and crumbly streusel topping makes this recipe stand out. It’s a comforting dessert that appeals to everyone!

Can I add nuts to my Peach Coffee Cake?

Yes! Chopped nuts like pecans or almonds can be added either into the batter or as part of the streusel topping for extra crunch and flavor.

What should I serve with my Peach Coffee Cake?

This cake pairs beautifully with coffee or tea. You could also serve it with whipped cream or vanilla yogurt on the side for an extra treat!

Final Thoughts

I hope you enjoy making this Peach Coffee Cake as much as I do! It’s not just a recipe; it’s a little slice of comfort that brings warmth to your kitchen. Whether it’s for a special occasion or just because, I’m confident you’ll love every bite. Happy baking!

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