Name: Oven-Roasted Beef Tenderloin with Garlic Butter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 pounds beef tenderloin (trimmed); 3 cloves garlic (minced); 4 tablespoons butter (softened); 1 teaspoon parsley (dried); 1.5 teaspoons oregano (dried); 2 teaspoons rosemary (dried); 1.5 teaspoons salt; 2 teaspoons black pepper (coarsely ground); 3 tablespoons butter (divided); 1 clove garlic (crushed); 0.5 teaspoon parsley (dried); 0.5 teaspoon oregano (dried); 0.5 teaspoon rosemary (dried); 1 teaspoon balsamic vinegar; 0.5 teaspoon Worcestershire sauce

Imagine standing in your kitchen, fragrant aromas swirling around you, as you pull a beautifully golden, tender beef tenderloin from the oven. This is not just any meal; the Oven-Roasted Beef Tenderloin with Garlic Butter recipe is a culinary triumph that captures the essence of comfort and sophistication in every bite. With a buttery garlic spread clinging to its succulent surface, just the thought of it makes your taste buds dance in anticipation.

Now, picture this: It’s a cozy Sunday evening, and you’re gathering friends and family around the table, laughter bubbling up like excitement in the air. You slice into this masterpiece, revealing a perfectly cooked tenderloin with juices that promise a symphony of flavor. Whether it’s a special occasion or a well-deserved indulgence, this dish transforms any gathering into an unforgettable experience.

Why You'll Love This Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

This incredible Oven-Roasted Beef Tenderloin with Garlic Butter Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

Here’s what you’ll need to make this delicious Oven-Roasted Beef Tenderloin with Garlic Butter Recipe:

3 pound beef tenderloin – Look for a tender cut with a rich marbling for the best flavor and tenderness.

3 cloves garlic – Freshly minced garlic is ideal for that punchy, aromatic flavor found in the herb butter.

4 tablespoons butter – Use softened butter to easily blend it with garlic and herbs; unsalted is preferred to control the seasoning.

1 teaspoon parsley (dried) – This adds a bright touch to the herb butter, giving an extra layer of flavor.

1 ½ teaspoons oregano (dried) – Oregano deepens the savory notes, making your dish taste robust and aromatic.

2 teaspoons rosemary (dried) – Dried rosemary complements the beef beautifully; fresh can be used for an even more vibrant flavor.

1 ½ teaspoons salt – Essential for enhancing all the flavors in your dish.

2 teaspoons black pepper (coarsely ground) – Freshly ground black pepper adds a kick that elevates the overall taste.

3 tablespoons butter (divided) – This will be used in the finishing sauce, making it rich and creamy.

1 clove garlic (crushed) – Used in the sauce for added depth of flavor.

½ teaspoon parsley (dried) – Provides a hint of freshness in the sauce.

½ teaspoon oregano (dried) – Adds warmth to the finishing sauce, tying all the flavors together.

½ teaspoon rosemary (dried) – Additional rosemary gives the sauce a fragrant finish.

1 teaspoon balsamic vinegar – This adds a touch of acidity that balances the richness beautifully.

½ teaspoon Worcestershire sauce – Enhances the umami flavor, making it irresistible.

How to Make Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

Follow these simple steps to prepare this delicious Oven-Roasted Beef Tenderloin with Garlic Butter Recipe:

Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C), filling your kitchen with the anticipation of a delightful feast to come.

Step 2: Prepare the Beef Tenderloin
Use kitchen twine to tie the beef tenderloin. This ensures that it cooks evenly, promoting that melt-in-your-mouth perfection we all crave.

Step 3: Make the Herb Butter
In a bowl, combine the softened butter, minced garlic, dried parsley, oregano, rosemary, salt, and coarsely ground black pepper. Blend well until all the ingredients dance together in a harmonious mixture.

Step 4: Spread the Herb Butter
Generously slather the herb butter all over the beef tenderloin, ensuring every inch is coated. This will create a delightful crust that locks in the moisture during roasting.

Step 5: Roast the Tenderloin
Line a baking sheet with aluminum foil and place a wire rack on top. Set your tenderloin on the rack and roast it in the preheated oven for 10 minutes. Then, reduce the heat to 450°F (230°C) and continue roasting until the internal temperature reaches 5-10°F below your desired doneness, about 25-35 minutes.

Step 6: Allow to Rest
Once roasted to perfection, remove the tenderloin from the oven and let it rest for 15 minutes. This step is crucial as it allows the juices to redistribute for maximum flavor.

Step 7: Prepare the Finishing Sauce
In a small skillet, melt 1 tablespoon of butter over medium heat. Add the crushed garlic, parsley, oregano, and rosemary, sautéing until the garlic becomes fragrant, about one minute. Stir in balsamic vinegar and Worcestershire sauce, then turn off the heat and add the remaining butter, stirring until melted.

Transfer your savory masterpiece to plates, drizzle with the delectable herb-infused sauce, and voilà! You have an unforgettable Oven-Roasted Beef Tenderloin with Garlic Butter recipe that will leave your guests raving.

Serve it up with some roasted vegetables or creamy mashed potatoes and bask in the compliments that will surely come pouring in. Enjoy your culinary triumph—it’s a meal worth savoring!

You Must Know About Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

This showstopping Oven-Roasted Beef Tenderloin with Garlic Butter Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Oven-Roasted Beef Tenderloin with Garlic Butter Recipe Cooking Process

The key to a juicy Oven-Roasted Beef Tenderloin with Garlic Butter Recipe is to tie the meat for uniform cooking, spread that decadent garlic butter generously, and roast at a high temperature for a glorious crust.

Add Your Touch to Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

Feel free to swap herbs for your favorites, like thyme or sage, or add a splash of white wine to the roasting pan for extra flavor. You could even try a dash of red pepper flakes if you’re feeling adventurous.

Storing & Reheating Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm in the oven at a low temperature to keep it tender and juicy without drying out.

Chef's Helpful Tips for Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

This professional-quality Oven-Roasted Beef Tenderloin with Garlic Butter Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this dish with friends at a dinner party turned out to be a highlight of the evening, as everyone raved about the buttery flavors and the tender perfectly cooked beef.

FAQs About Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

What is Oven-Roasted Beef Tenderloin with Garlic Butter Recipe?

The Oven-Roasted Beef Tenderloin with Garlic Butter Recipe is a delicious main dish that combines a succulent cut of beef tenderloin seasoned with garlic and herb-infused butter. This method results in a tender, juicy roast with a beautiful crust, perfect for special occasions or family gatherings. With simple ingredients, this dish elevates any dinner, providing a restaurant-quality experience right at home.

How do I ensure my Oven-Roasted Beef Tenderloin with Garlic Butter Recipe is perfectly cooked?

To achieve perfectly cooked tenderloin, tie the meat for even cooking, roast at high temperatures for an initial sear, and monitor the internal temperature as it cooks. Use a meat thermometer to help you remove the tenderloin from the oven when it reaches 5-10°F below your desired doneness. Resting the meat for 15 minutes before slicing ensures juiciness.

What can I serve with Oven-Roasted Beef Tenderloin with Garlic Butter Recipe?

This flavorful roast pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a fresh garden salad. If you’re feeling adventurous, a rich red wine reduction sauce would complement the dish perfectly, enhancing the overall flavor profile and turning your dinner into a gourmet experience.

Can I use fresh herbs in the Oven-Roasted Beef Tenderloin with Garlic Butter Recipe?

Absolutely! Fresh herbs can bring a vibrant flavor to the Oven-Roasted Beef Tenderloin with Garlic Butter Recipe. If you have fresh rosemary, thyme, or parsley, feel free to substitute them for the dried herbs. Just remember that fresh herbs are usually more potent, so you may need to adjust the quantities slightly to achieve the desired taste.

Conclusion for Oven-Roasted Beef Tenderloin with Garlic Butter Recipe

The Oven-Roasted Beef Tenderloin with Garlic Butter Recipe is a standout dish that epitomizes deliciousness and sophistication. With its rich flavor and tender texture, it’s perfect for any occasion. Whether it’s a family dinner or a holiday gathering, mastering this recipe will make you the star of your kitchen. Impress your guests and treat yourself to a delightful culinary experience with this mouthwatering roast.