Orange Cranberry Shortbread Cookies
Indulge in the delightful taste of Orange Cranberry Shortbread Cookies, a perfect blend of tart cranberries and zesty orange that brings joy to any occasion. These buttery cookies are simple to make and come together quickly, making them ideal for festive gatherings or cozy evenings at home. With their melt-in-your-mouth texture and vibrant flavors, they’re not only a treat for yourself but also a thoughtful gift when wrapped in beautiful packaging. Enjoy them fresh from the oven or as a sweet addition to your afternoon tea—these cookies are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold and cut into ½-inch cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- For the glaze: 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- In a mixing bowl, combine flour, sugar, cornstarch, and salt.
- Add cold butter cubes and mix until crumbly.
- Stir in cranberries and orange zest.
- Shape dough into a log, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Slice dough into rounds and place on lined baking sheets.
- Bake for about 20 minutes until lightly golden.
- Mix powdered sugar and orange juice for glaze; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg