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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken And Rice Recipe
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If you’re craving a comforting dish that bursts with the vibrant flavors of the Middle East, this One Pot Shawarma Chicken and Rice Recipe is the answer! Perfect for busy weeknights or cozy family gatherings, this dish features marinated chicken thighs cooked to perfection alongside fluffy basmati rice. Infused with fragrant spices, it’s not only delicious but also incredibly convenient, requiring just one pot for easy cleanup. With its bold flavors and hearty ingredients, this meal will satisfy everyone at the table!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 cup plain yogurt
  • 1.5 cups basmati rice
  • 3 cups chicken broth
  • 1 large tomato, chopped
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley (for garnish)
  • 1/4 cup chopped fresh cilantro (for garnish)
  • 1/4 cup raisins (optional)
  • 1/4 cup slivered almonds (optional)

Instructions

  1. In a bowl, combine chicken thighs with olive oil, onion, garlic, spices, lemon juice, and yogurt. Marinate for at least 30 minutes.
  2. Heat olive oil in a large pot over medium heat. Brown the marinated chicken on both sides and then set aside.
  3. In the same pot, add basmati rice, chicken broth, chopped tomatoes, and frozen peas. Stir well.
  4. Place the browned chicken on top of the rice mixture. Bring to a boil then reduce heat and cover. Simmer for about 20–25 minutes until rice is fluffy.
  5. Remove from heat and let rest before garnishing with fresh herbs and optional raisins or almonds.

Nutrition

Find it online: https://cookingwithharper.com/one-pot-shawarma-chicken-and-rice-recipe/