One Pot Shawarma Chicken And Rice Recipe

If you’re looking for a comforting dish that brings the vibrant flavors of the Middle East right to your kitchen, then this One Pot Shawarma Chicken and Rice recipe is just the ticket! This dish has become a staple in my home, perfect for busy weeknights or cozy family gatherings. The marinated chicken thighs cook beautifully alongside fluffy basmati rice, all infused with fragrant spices. It’s an effortless meal that makes everyone feel warm and satisfied.

What truly makes this recipe special is its simplicity and bold flavors. With just one pot to clean up afterward, it’s not only delicious but also super convenient. You can have a hearty dinner ready in no time!

Why You’ll Love This Recipe

• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze!
• Flavor-packed: A beautiful blend of spices elevates the chicken and rice to new heights.
• Family-friendly: Even picky eaters will love the juicy chicken and tender rice.
• Meal prep friendly: Make it ahead of time for busy weekdays or leftovers that taste even better!
• Customizable: Easily adapt the recipe to suit your tastes with different ingredients.

Ingredients You’ll Need

To create this delicious One Pot Shawarma Chicken and Rice, you’ll be using simple, wholesome ingredients that are easy to find. These ingredients combine to give you a nourishing meal that’s bursting with flavor!

For the Marinade

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 1 lemon, juiced
• 1 cup plain yogurt

For the Rice

• 1 1/2 cups basmati rice
• 3 cups chicken broth
• 1 large tomato, chopped
• 1/2 cup frozen peas

For Garnish

• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• (optional) 1/4 cup raisins
• (optional) 1/4 cup slivered almonds

Variations

This One Pot Shawarma Chicken and Rice recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Swap the protein: Use boneless chicken breasts or even chickpeas for a vegetarian version.
• Add more veggies: Toss in bell peppers, spinach, or carrots for added nutrition.
• Change up the spices: Experiment with your favorite seasonings like curry powder or harissa for a different flavor profile.
• Try different grains: Substitute couscous or quinoa for a unique twist on texture.

How to Make One Pot Shawarma Chicken And Rice Recipe

Step 1: Marinate the Chicken

In a large bowl, mix together the chicken thighs with olive oil, onion, garlic, and all those wonderful spices. This step is crucial because marinating allows all those flavors to meld into the chicken. Let it sit for at least 30 minutes (or longer if you have time!) so each bite will be packed with taste.

Step 2: Brown the Chicken

In a large pot, heat some olive oil over medium heat. Once hot, add your marinated chicken thighs and brown them on both sides. This step not only adds flavor but also gives a nice texture to the chicken when it cooks through later. When browned nicely, remove them from the pot and set aside.

Step 3: Cook the Rice Mixture

In that same pot—don’t wash it!—add your basmati rice along with chicken broth, chopped tomatoes, and frozen peas. Stir everything well so it combines evenly. This is where all those lovely flavors come together as they simmer.

Step 4: Combine and Cook

Now it’s time to nestle those browned chicken thighs right on top of your rice mixture. Bring everything to a boil before reducing the heat. Cover and let it simmer away for about 20-25 minutes until the rice is fluffy and has absorbed all that delicious liquid.

Step 5: Garnish and Serve

Once done cooking, take off the lid and let it breathe for a moment. Then garnish with fresh parsley, cilantro, raisins, and slivered almonds if you like! Serve hot straight from the pot—you’ll find everyone gathered around ready to dig in!

Enjoy your meal!

Pro Tips for Making One Pot Shawarma Chicken And Rice Recipe

Cooking this One Pot Shawarma Chicken and Rice is not only straightforward, but a few pro tips can also elevate your dish to new heights!

• Marinate for flavor: Allowing the chicken to marinate for at least 30 minutes (or even overnight if you have time) infuses it with the spices and yogurt, resulting in more tender and flavorful meat.
• Use high-quality rice: Opting for good-quality basmati rice ensures fluffy grains that won’t clump together. Rinsing the rice before cooking removes excess starch that can make it gummy.
• Don’t skip the browning: Browning the chicken thighs before adding them to the rice not only adds depth of flavor but also enhances the overall presentation of your dish.
• Adjust spice levels: Feel free to tweak the spices according to your taste! If you love heat, add a pinch of cayenne or chili powder, or if you prefer milder flavors, reduce the amount of cinnamon.
• Let it rest: After cooking, let the pot sit covered for about 5-10 minutes. This resting period allows the flavors to meld together and makes serving easier.

How to Serve One Pot Shawarma Chicken And Rice Recipe

Presenting this vibrant dish can be as delightful as preparing it! Here are some ideas on how to serve it attractively.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a burst of color and freshness that complements the spices.
• Lemon wedges: Serving lemon wedges on the side gives everyone an option to drizzle fresh lemon juice over their plate, brightening up the flavors.
• Yogurt drizzle: A simple dollop of plain yogurt on top adds creaminess and balances out all those beautiful spices.

Side Dishes

• Cucumber salad: A refreshing cucumber salad made with diced cucumbers, tomatoes, and a light vinaigrette offers a crisp contrast to the warm rice dish.
• Hummus platter: Pair your shawarma chicken with a side of creamy hummus served with pita bread and assorted veggies for dipping. It’s a great way to start your meal!
• Roasted vegetables: Seasoned roasted vegetables like zucchini, bell peppers, or carrots provide additional nutrients and bring out natural sweetness when cooked.
• Tabbouleh: This herby bulgur salad made with parsley, mint, tomatoes, and lemon is not only healthy but also provides a fresh zing that pairs beautifully with shawarma flavors.

Enjoy your vibrant One Pot Shawarma Chicken and Rice! Happy cooking!

Make Ahead and Storage

This One Pot Shawarma Chicken and Rice recipe is perfect for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week without the fuss. By making it in advance, you can simplify your busy schedule while still savoring a hearty dinner.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best flavor, consume leftovers within the first two days.

Freezing

• Portion the chicken and rice into freezer-safe containers.
• Leave a little space at the top of each container for expansion.
• Freeze for up to 2-3 months for optimal quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to prevent drying out.
• Ensure it is heated through before serving.

FAQs

Here are some common questions about this delightful dish!

Can I use chicken breast instead of thighs in the One Pot Shawarma Chicken And Rice Recipe?

Yes, you can substitute boneless, skinless chicken breasts. Just be cautious not to overcook them, as they can dry out more easily than thighs.

How can I adjust the spice level in the One Pot Shawarma Chicken And Rice Recipe?

To make it milder, reduce the amount of spices or omit any that may be too strong for your taste. You can also serve with a side of yogurt to balance flavors.

What can I serve with One Pot Shawarma Chicken And Rice?

This dish pairs wonderfully with a fresh salad, grilled vegetables, or pita bread for a balanced meal.

How long does it take to make One Pot Shawarma Chicken And Rice?

The total time is approximately 55 minutes, combining prep and cooking time.

Final Thoughts

I hope you enjoy making this One Pot Shawarma Chicken and Rice recipe as much as I do! It’s not only packed with flavor but also brings a little piece of Middle Eastern cuisine right to your kitchen. Whether you’re preparing for a busy week ahead or just looking for a comforting dinner option, this recipe has got you covered. Happy cooking and savor every bite!

---

Dinner