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One Pot Lasagna Soup

One Pot Lasagna Soup
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If you’re craving a warm, comforting meal that’s both easy to prepare and delicious, this One Pot Lasagna Soup is perfect for you! This delightful dish combines the classic flavors of lasagna into a rich, hearty soup that’s ready in just 40 minutes. With minimal cleanup required thanks to its one-pot preparation, it’s an ideal choice for busy weeknights or family gatherings. Packed with lean ground beef, savory herbs, and creamy ricotta, each bowl is a satisfying blend of taste and texture that will have everyone asking for more. Plus, the flexibility of this recipe allows you to customize it with your favorite vegetables or pasta shapes. Dive into a cozy bowl of One Pot Lasagna Soup today!

Ingredients

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  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups mini lasagna noodles (or pasta of choice)
  • 1 tbsp Italian seasoning
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot over medium heat, brown the ground beef with the diced onion and minced garlic (5-7 minutes).
  2. Add crushed tomatoes and chicken broth; stir well and let simmer for about 5 minutes.
  3. Mix in Italian seasoning and season with salt and pepper; allow to simmer briefly.
  4. Stir in mini lasagna noodles (or preferred pasta) and cook according to package instructions until al dente (approximately 8 minutes).
  5. In a separate bowl, combine ricotta cheese with Italian seasoning, then swirl into the soup.
  6. Serve hot topped with shredded mozzarella cheese.

Nutrition

Find it online: https://cookingwithharper.com/one-pot-lasagna-soup/