One-Pot Creamy Mushroom Orzo: Easy, Delicious Recipe!
Indulge in the warmth of this One-Pot Creamy Mushroom Orzo: Easy, Delicious Recipe! Perfect for busy weeknights or casual family gatherings, this dish combines tender orzo pasta with earthy mushrooms and a rich, creamy sauce. Not only is it simple to prepare, but it also requires minimal cleanup, making it an ideal choice for those hectic evenings when you crave comfort without the fuss. In just 30 minutes, you’ll have a delectable meal that’s sure to impress everyone at the table. Customize it with your favorite vegetables or herbs for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1 diced onion
- 2 cloves minced garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in orzo pasta and vegetable broth; bring to a boil.
- Lower heat and simmer until the orzo is tender (about 10 minutes), stirring occasionally.
- Mix in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper as desired and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg