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One Pot Creamy Cajun Sausage Pasta (30-Minutes)

One Pot Creamy Cajun Sausage Pasta (30-Minutes)
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If you’re searching for a quick and flavorful dinner that the entire family can enjoy, look no further than this One Pot Creamy Cajun Sausage Pasta. Ready in just 30 minutes, this dish combines tender sausage with vibrant vegetables and a rich, creamy sauce infused with bold Cajun spices. Perfect for those busy weeknights, it’s a satisfying meal that doesn’t require hours of cooking. With its customizable nature, you can easily adjust the spice level or toss in your favorite veggies, making it suitable for everyone’s taste. Plus, it’s great for meal prep—enjoy leftovers throughout the week!

Ingredients

Scale
  • 12 ounces smoked sausage (Andouille or kielbasa substitute)
  • 8 ounces pasta (penne or rigatoni)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup diced onion
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 cup shredded Parmesan cheese (or nutritional yeast for dairy-free)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for extra spice)
  • 1 cup fresh spinach (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Slice smoked sausage and sauté in olive oil over medium heat until browned.
  2. Add diced bell peppers and onions; cook until tender.
  3. Stir in Cajun seasoning, garlic powder, and cayenne pepper (if using).
  4. Pour in chicken broth and heavy cream; bring to a simmer.
  5. Add pasta; cover and cook according to package instructions until al dente.
  6. Stir in shredded Parmesan until melted; add spinach if desired.
  7. Serve warm, garnished with chopped parsley.

Nutrition

Find it online: https://cookingwithharper.com/one-pot-creamy-cajun-sausage-pasta-30-minutes/