Olive Garden-Inspired Ravioli Carbonara
Indulge in the comforting flavors of Olive Garden-Inspired Ravioli Carbonara, a delicious dish that effortlessly combines creamy goodness with tender ravioli. This recipe is perfect for busy weeknights or family gatherings, taking only 25 minutes to prepare. With a rich sauce featuring turkey and Parmesan cheese, every bite is a delightful experience that will have everyone asking for seconds. Plus, it’s easily customizable to suit your preferences. Whether you’re adding veggies or swapping proteins, this dish offers versatility while maintaining its cozy charm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 4 ounces turkey strips, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup Parmesan cheese, grated
- 2 large egg yolks, whisked
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot; cook the ravioli according to package instructions until tender.
- In a skillet over medium heat, cook diced turkey until golden brown and crispy.
- Add minced garlic to the skillet and sauté for about 30 seconds.
- Stir in heavy cream and milk; bring to a gentle simmer.
- Whisk egg yolks before adding them to the sauce for a silky texture.
- Drain ravioli and combine with the sauce in the skillet; toss gently to coat.
- Serve garnished with extra Parmesan and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 6g
- Sodium: 870mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg