Olive Cheese Bread
Olive Cheese Bread is the ultimate crowd-pleaser that combines creamy cheese, savory olives, and warm French bread into a delightful appetizer. Perfect for family gatherings or cozy nights in, this dish comes together in just minutes, making it an ideal choice for busy evenings. Whether enjoyed as a snack or served alongside salads and soups, every bite bursts with flavor that will leave everyone asking for seconds. With its versatility and ease of preparation, Olive Cheese Bread has quickly become a staple in my kitchen. Impress your guests and satisfy your cravings with this cheesy delight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz. loaf French bread
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, mix sour cream, softened butter, garlic powder, salt, and pepper until smooth.
- Stir in shredded Monterey Jack cheese and green onions until well combined.
- Gently fold in sliced green and black olives.
- Slice French bread in half widthwise and then cut each half lengthwise.
- Spread the olive mixture evenly on the cut sides of the bread.
- Place on a baking sheet and bake for 20-25 minutes until the cheese is melted and edges are golden brown.
- Broil for an additional 1-2 minutes for a crispy top layer.
- Slice into serving pieces and enjoy warm.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookingwithharper.com/olive-cheese-bread/