Olive Cheese Bread

If you’re looking for a quick and delightful appetizer that everyone will love, then this Olive Cheese Bread is just the ticket! It’s one of those recipes that I turn to time and again, whether it’s for a cozy family night or a gathering with friends. There’s something about the combination of creamy cheese, savory olives, and warm bread that makes this dish truly special. Plus, it comes together in just minutes, making it perfect for those busy evenings when you want something delicious without too much fuss.

This recipe has become a staple in my kitchen because it’s so versatile. You can whip it up as a last-minute snack or serve it at parties, and every single bite is sure to bring smiles all around. Trust me; once you try this Olive Cheese Bread, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Super easy to prepare: With only a few simple steps, you can have a scrumptious appetizer ready in no time.
• Family-friendly: Kids and adults alike adore the cheesy goodness paired with tangy olives—everyone will be asking for seconds!
• Make-ahead option: You can prepare the olive mixture earlier in the day and assemble it just before baking.
• Deliciously versatile: This recipe pairs beautifully with salads or soups, making it perfect for any occasion.
• Perfect for gatherings: Impress your guests with this crowd-pleaser that looks as good as it tastes!

Ingredients You’ll Need

These ingredients are simple and wholesome, making this Olive Cheese Bread not only easy to prepare but also packed with flavor. Here’s what you’ll need:

For the Olive Cheese Spread

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder

For the Bread

• 8-10 oz. loaf French bread
• Kosher salt
• fresh cracked pepper

Variations

One of the best things about this Olive Cheese Bread is how flexible it is! Feel free to get creative with these variations:

• Swap the cheese: Try using cheddar or feta for a different flavor profile.
• Add some spice: Mix in jalapeños or crushed red pepper flakes if you love a little heat.
• Herb-infused goodness: Incorporate fresh herbs like basil or oregano for an aromatic twist.
• Veggie boost: Toss in some chopped spinach or artichokes for added nutrition and texture.

How to Make Olive Cheese Bread

Step 1: Preheat Your Oven

Start by heating your oven to 350 degrees. Preheating ensures that your Olive Cheese Bread bakes evenly and achieves that lovely golden brown finish we all love.

Step 2: Prepare the Cheese Mixture

In a medium bowl, combine the sour cream, garlic powder, and softened butter along with a generous pinch of salt and pepper. Stir until mostly smooth. This creamy base is essential as it helps bind all those delicious flavors together.

Step 3: Add Cheese and Green Onions

Next, add the shredded Monterey Jack cheese and thinly sliced green onions to your bowl. Stir until everything is well combined. The cheese melts beautifully during baking while the green onions add a fresh crunch.

Step 4: Fold in Olives

Gently fold in both the green and black olives into your cheesy mixture. This step is crucial as the olives provide that delightful savory kick that makes this dish so irresistible!

Step 5: Prepare the French Bread

Slice your French bread loaf in half widthwise and then cut each half lengthwise as well. This creates four pieces topped with all that cheesy goodness!

Step 6: Assemble the Bread

Divide the olive mixture between your four pieces of bread, spreading it evenly on the cut side. Each bite should be loaded with flavor!

Step 7: Bake Until Golden

Place your prepared bread on a baking sheet and bake for about 20-25 minutes or until the cheese is melted and edges are golden brown. Keep an eye on it towards the end—you want that perfect melt!

Step 8: Broil for Perfect Finish

For an extra touch of perfection, switch to broil mode for just 1-2 minutes until the cheese becomes dark golden brown. This step adds an irresistible crispiness on top.

Step 9: Slice and Serve

Once done, slice your Olive Cheese Bread into serving pieces, garnish with fresh parsley if desired, and enjoy! This dish is best served warm right out of the oven—perfect for sharing (or not!).

With these steps completed, you’re ready to impress family and friends with this delightful snack! Enjoy every cheesy bite!

Pro Tips for Making Olive Cheese Bread

Creating the perfect Olive Cheese Bread is a breeze with a few helpful tips to ensure your dish turns out delicious every time!

• Use fresh ingredients: Fresh olives and high-quality cheese enhance the flavor of your olive cheese bread, making it more enjoyable and vibrant.
• Adjust seasoning to taste: Everyone has different preferences, so feel free to add more garlic powder or even a pinch of crushed red pepper flakes if you like a bit of heat.
• Don’t skip the broil: Broiling at the end creates a delightful crispy top layer that adds texture and enhances the overall flavor of your cheese bread.
• Experiment with cheeses: While Monterey Jack is fantastic, trying other cheeses like cheddar or pepper jack can give your bread a unique twist and cater to different palates.
• Make it ahead of time: You can prepare the olive mixture in advance and store it in the fridge. Just assemble and bake when you’re ready to serve!

How to Serve Olive Cheese Bread

This delicious Olive Cheese Bread makes for an impressive appetizer or snack, especially when presented beautifully. Here are some fun ideas for serving it up!

Garnishes

• Fresh parsley: Chopped parsley adds a burst of color and freshness that brightens the dish.
• Red chili flakes: A sprinkle on top not only enhances visual appeal but also adds a hint of heat for those who enjoy some spice.

Side Dishes

• Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and a light vinaigrette complements the richness of the cheese bread perfectly.
• Vegetable Platter: Pairing your olive cheese bread with assorted fresh veggies like carrots, celery, and bell peppers provides crunch and balance to each bite.
• Olive Tapenade: Serve with a side of homemade or store-bought olive tapenade for extra olive flavor that pairs wonderfully with the cheesy goodness.
• Dipping sauces: Consider offering marinara sauce or garlic aioli as dipping options to cater to diverse tastes and add an exciting twist.

Enjoy crafting your Olive Cheese Bread experience! Each serving is bound to be a hit at any gathering or cozy night in.

Make Ahead and Storage

This Olive Cheese Bread is not only a fantastic appetizer but also a great option for meal prep. You can prepare the cheesy mixture ahead of time, making it even easier to whip up this delicious snack whenever the craving strikes!

Storing Leftovers

• Place any leftover Olive Cheese Bread in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep it fresh, wrap individual pieces in plastic wrap before placing them in the container.

Freezing

• Allow the Olive Cheese Bread to cool completely before freezing.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Remove the bread from its wrapping and place on a baking sheet.
• Bake for about 10-15 minutes, or until heated through and cheese is melted.

FAQs

Here are some common questions about making Olive Cheese Bread!

Can I use other types of cheese for Olive Cheese Bread?

Absolutely! Feel free to substitute Monterey Jack with cheeses like cheddar, mozzarella, or pepper jack for an extra kick.

How do I make Olive Cheese Bread ahead of time?

You can prepare the olive and cheese mixture a day before. Just store it separately and assemble it on the bread just before baking for best results.

What can I serve with Olive Cheese Bread?

This dish pairs wonderfully with fresh salads, soups, or as part of a charcuterie board. It’s perfect for gatherings!

Can I make Olive Cheese Bread using gluten-free bread?

Yes! Simply use your favorite gluten-free bread as a substitute to enjoy this delicious treat without gluten.

How long does Olive Cheese Bread last in the fridge?

When stored properly, Olive Cheese Bread can last up to 3 days in the refrigerator.

Final Thoughts

I hope you feel inspired to try this delightful Olive Cheese Bread recipe! It’s not just an easy appetizer; it’s a cozy snack that brings people together. Whether you’re hosting friends or just enjoying a quiet evening at home, this cheesy delight will surely be a hit. Enjoy every gooey bite, and don’t hesitate to share your experience—I’d love to hear how it turns out for you!

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