Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgic flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. This comforting dessert blends juicy peaches with a rich, buttery topping that will remind you of family gatherings and warm evenings spent together. With its simple preparation and delightful aroma wafting through your home, this cobbler is perfect for impressing guests without requiring hours in the kitchen. Whether served warm from the oven or at room temperature, topped with a scoop of ice cream and a drizzle of maple butter, every bite is pure bliss.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 2 tablespoons maple syrup
- 5–6 peaches, cut into wedges
Instructions
- Preheat your oven to 375°F.
- Cube the butter and melt it in a 9×13 inch baking dish for about 10 minutes.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt; then add milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup; layer half over melted butter in the dish.
- Pour batter over the peaches (do not stir) and layer remaining peaches on top.
- Bake for 50-55 minutes or until golden brown and set in the center.
- For the maple butter drizzle, combine melted butter and maple syrup in a small pan over medium heat for about two minutes.
- Serve warm or at room temperature with ice cream drizzled with maple butter.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 162g)
- Calories: 290
- Sugar: 22g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg