Oatmeal Cranberry Pecan Cookies
Indulge in the warm, comforting flavors of Oatmeal Cranberry Pecan Cookies. These delightful treats feature chewy oats, tart cranberries, and crunchy pecans, making each bite a perfect blend of sweetness and texture. Ideal for any occasion—from busy weeknights to festive gatherings—these cookies are quick and easy to prepare, ensuring that bakers of all skill levels can enjoy them. The enticing aroma wafting through your kitchen as they bake will have everyone eagerly awaiting a taste. So grab your ingredients and let’s create a batch of these wholesome cookies that promise to delight family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter (softened)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each of cinnamon, ginger, allspice, and nutmeg
- 1 cup mix-ins: dried cranberries and chopped pecans
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the egg, softened butter, oil, vanilla extract, and hot water until well blended.
- Stir in oats, flour, baking soda, both sugars, salt, and spices until just combined.
- Fold in the dried cranberries and chopped pecans.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Bake for about 12 minutes or until edges are golden brown. Allow to cool on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithharper.com/oatmeal-cranberry-pecan-cookies/