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Mother’s Day Pink Velvet Cake

Mother's Day Pink Velvet Cake
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If you’re searching for a dessert that combines elegance with delightful flavors, look no further than this Mother’s Day Pink Velvet Cake. This enchanting cake features fluffy layers infused with rich cocoa and vanilla, all beautifully tinted with a lovely pink hue. It’s perfect for any celebration, whether you’re honoring Mom on Mother’s Day or simply gathering family and friends. The joy of sharing this cake is sure to create sweet memories that last a lifetime. With simple steps and customizable options, this cake will undoubtedly become a favorite in your home.

Ingredients

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  • 2 ½ cups cake flour
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tsp pure vanilla extract
  • Red food coloring (for desired pink hue)
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a mixing bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time until fully incorporated, then add the buttermilk, vanilla extract, and red food coloring.
  5. Gradually fold in the dry ingredients until combined without overmixing.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Let the cakes cool in their pans for ten minutes before transferring them to wire racks to cool completely.
  8. Once cooled, frost with cream cheese frosting and enjoy!

Nutrition

Find it online: https://cookingwithharper.com/mothers-day-pink-velvet-cake/