Moist Cinnamon Swirl Bundt Cake
Indulge in the comforting warmth of this Moist Cinnamon Swirl Bundt Cake, a delightful treat that captures the essence of home and family gatherings. With its rich, buttery crumb and the irresistible swirl of cinnamon and brown sugar, each slice is sure to evoke cozy memories and smiles. Perfect for any occasion—from busy weeknights to festive brunches—this cake is not only easy to make but also a crowd-pleaser that will have everyone coming back for seconds. Enjoy the delicious aroma wafting through your kitchen as you bake, and delight in sharing this sweet treasure with loved ones.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Mix in sour cream until combined. Gradually add dry ingredients until just mixed.
- Combine brown sugar and cinnamon for the swirl mixture.
- Pour half the batter into the bundt pan, sprinkle half of the cinnamon mix on top, then add remaining batter followed by another layer of cinnamon mix. Gently swirl with a knife.
- Bake for about 50 minutes until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg