Mississippi Chicken & Potatoes
If you’re on the hunt for a quick and satisfying dinner that will delight your family, Mississippi Chicken & Potatoes is the perfect choice! This dish features tender chicken, hearty potatoes, and a medley of flavors that come together effortlessly. It’s not just about ease and convenience; the combination of creamy cheese and tangy pepperonchinis makes every bite a comforting experience. Whether you’re busy during the week or hosting a cozy family gathering, this one-pan wonder is guaranteed to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil, salt, garlic powder, paprika
- 1 tablespoon Aus Ju Gravy Mix
- 1 tablespoon Ranch seasoning
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your air fryer to 400 degrees. Cube peeled potatoes and toss with olive oil, salt, garlic powder, and paprika.
- Cook the seasoned potatoes in the air fryer for about 20 minutes, shaking occasionally.
- While potatoes cook, cube chicken and season with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and sauté chicken until golden brown (about 6-8 minutes).
- Once both chicken and potatoes are cooked, combine them in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese is bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://cookingwithharper.com/mississippi-chicken-potatoes/