Mini Pecan Pies
Indulge in the delightful flavors of Mini Pecan Pies, perfect for any gathering or cozy night at home. These bite-sized treats feature a buttery shortbread crust filled with a rich and nutty pecan mixture that’s sure to impress your guests. With their sweet, caramelized filling and crunchy texture, these miniature tarts are an ideal dessert for holidays like Thanksgiving or Christmas, or simply as a sweet end to a family dinner. Easy to prepare in just 60 minutes, they’re a versatile option that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 22 servings (mini pies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup maple syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and lightly spray two muffin tins.
- In a bowl, combine flour, brown sugar, and cold butter until crumbly. Press into muffin cups.
- Whisk together eggs, maple syrup, granulated sugar, vanilla extract, and salt until combined. Fold in pecans.
- Pour the filling into crusts until three-quarters full. Bake for about 40 minutes or until set.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingwithharper.com/mini-pecan-pies/