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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

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If you’re searching for a warm and satisfying meal that brings the whole family together, look no further than this Meatball & Mashed Potato Bake. This delightful casserole combines savory meatballs with creamy mashed potatoes, all smothered in rich gravy and topped with gooey cheese. It’s a comforting dish that’s perfect for busy weeknights or gatherings, offering a delicious way to use up leftovers. With its quick preparation and simple ingredients, this recipe is bound to become a staple in your household.

Ingredients

Scale
  • 1 lb cooked frozen or homemade meatballs
  • 4 cups fresh or leftover mashed potatoes
  • 1 cup brown gravy (homemade or store-bought)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Evenly layer the cooked meatballs in the baking dish and pour brown gravy over them.
  3. Spread the creamy mashed potatoes on top of the meatballs and gravy, smoothing it out.
  4. Sprinkle shredded cheese generously over the mashed potatoes.
  5. Bake for 25-30 minutes until golden brown and bubbly.

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