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Maple Dumplings

Maple Dumplings
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If you’re in search of a heartwarming dessert that brings comfort and joy, look no further than Maple Dumplings. This delightful Canadian treat, also known as Grandpères, features soft dumplings enveloped in a luscious maple syrup sauce. Perfect for family gatherings or a cozy night in, these dumplings are incredibly easy to prepare and will quickly become a favorite in your household. With just 25 minutes of prep and cooking time, you can treat your loved ones to this sweet indulgence any night of the week. Serve them warm with whipped cream or ice cream for an unforgettable dessert experience.

Ingredients

Scale
  • 2 ½ cups water
  • 1 ½ cups pure maple syrup
  • 1 tablespoon vanilla extract (alcohol-free)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 ½ tablespoons cold butter
  • 1 cup buttermilk

Instructions

  1. In a large pot, combine water, maple syrup, vanilla extract, and salt. Bring to a boil over medium heat.
  2. In a food processor, mix flour, baking powder, baking soda, and salt until combined. Add cold butter pieces and pulse until the mixture resembles coarse meal.
  3. Transfer the mixture to a bowl and stir in the buttermilk until just combined.
  4. Drop spoonfuls of the dough into the boiling sauce. Cover and simmer for about 10 minutes.
  5. Once cooked, transfer dumplings to an oven-safe dish to keep warm.

Nutrition

Find it online: https://cookingwithharper.com/maple-dumplings/