Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe. Perfect for family gatherings or cozy nights in, this dish wraps you in warmth with every bite. With its rich cheese sauce and tender pasta, this homemade classic is not only delicious but also incredibly easy to prepare. In just 40 minutes, you can serve up a dish that’s sure to please everyone at the table. Customize it with your favorite veggies or proteins to make it uniquely yours. Whether you’re craving a nostalgic meal or a hearty side, this Mac and Cheese will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter and whisk in the flour to form a roux. Cook for about one minute.
- Gradually add the milk while whisking continuously until the mixture thickens slightly.
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Combine cooked macaroni with the cheese sauce until fully coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://cookingwithharper.com/mac-and-cheese/