London Fog Ice Cream
Indulge in a delightful twist on a classic beverage with this homemade London Fog Ice Cream, infused with the aromatic flavors of Earl Grey tea. This creamy, no-churn dessert is perfect for warm days or cozy nights, making it an ideal treat for family gatherings or a personal indulgence. With just four simple ingredients, you can whip up this elegant dessert that captures the comforting essence of your favorite tea latte. Each scoop promises to deliver a rich and refreshing experience that will leave you wanting more. Easy to prepare and versatile enough for creative variations, this London Fog Ice Cream is sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: Modern
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream and loose Earl Grey tea. Bring to a gentle simmer while stirring occasionally.
- Remove from heat after simmering and let steep for two minutes. Strain out the tea leaves and refrigerate the infused cream until completely chilled (about two hours).
- Once chilled, beat the infused cream with an electric mixer until soft peaks form (4-6 minutes). Gently fold in sweetened condensed milk and vanilla extract.
- Transfer the mixture into a freezer-safe container and freeze for at least four hours or until set.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://cookingwithharper.com/london-fog-ice-cream/